Welcome to the Miniverse, the little place where I would love to share my love for all things miniature. I hope I can provide some inspiration by sharing my work and telling you how to make minis so you can have your own Miniverse.
Friday, April 22, 2016
My first Ebook is finished
Yes I did it.!!
People did ask me many time s to write a little book about how I make my miniature food without clay. So I did finaly sit down and started writing down my recipes.
The book is all about using every day items like erasers, buttons, beads and paints to create cakes and other treats.
The title is Clay Free Mini treats. Miniature food made from everyday items
There are ten basic recipes in the book with step by step instructions and photos.
I am giving tips on what to use and where to find it. There is also plenty of variations on each recipe and hints and tips for making your unique versions .
So all in all I filled 30 pages !
You will find recipes for different 4 different chocolate cakes, apple topped cake, 3 pies, soufflé, apple tart, mxed fruit tart and several types of petit fours.
To keep the book affordable and avoid shipping cost it will be available as an Ebook (pdf file0.
The book can be orderd from my Etsy shophttps://www.etsy.com/nl/shop/CreatedbyMarianne?show_panel=true
A driect link tto the book itself :
:https://www.etsy.com/nl/listing/290781063/clay-free-mini-treats-ebook-pdf?ref=shop_home_listings
If you prefer a paper book you can contact me to have one printed for you at cost.
Hi Marianne! The photos look AMAZING and your book sounds simply Wonderful! I too enjoy enjoy making miniature foods from non fimo sources so I am really looking forward to getting your book.
ReplyDeleteCONGRATULATIONS on finally Making It Happen- WhooooHooooo!!! :D
elizabeth
Congratulations Marianne on your book. Your food looks delicious.
ReplyDeleteHugs Maria
"So many people feel intimidated by polymer clay but this lets you skip the clay and
ReplyDeletetransform everyday objects you have around the house into beautiful miniature desserts,
with simple but ingenious techniques anyone can achieve."
Cooment recieved from Debbie at www.minkitz.com